Number one meat

Product Name: No. 1 Meat, short for the neck and back muscle, refers to the muscle from the neck and back area cut from the fifth and sixth ribs of a pig. Neck and back muscle, abbreviated as No. 1 Meat, refers to the muscle from the neck and back area cut from the fifth and sixth ribs of a pig. Pork, also known as swine meat, is the meat of the domestic pig, a species of the pig family. The antibiotic content in pork is 5 times that of beef, while the antibiotic content in poultry meat is second only to pork. Pork is one of the important animal-based foods on the dining table because its fibers are relatively fine and soft, with less connective tissue, and the muscle tissue contains more intermuscular fat. Its source is the meat of the pig, an animal of the pig family.