Tendon meat

Product Name: Pork shank meat, also known as pork, is the meat of the domestic pig, a member of the pig family. The antibiotic content in pork is five times that of beef, while the antibiotic content in poultry meat is second only to pork. As one of the important animal-based foods on the dining table, pork has relatively fine and soft fibers, less connective tissue, and contains more intermuscular fat in the muscle tissue. Its source is the meat of the pig, a member of the pig family. Pork, also known as pork, is the meat of the domestic pig, a member of the pig family. The antibiotic content in pork is five times that of beef, while the antibiotic content in poultry meat is second only to pork. As one of the important animal-based foods on the dining table, pork has relatively fine and soft fibers, less connective tissue, and contains more intermuscular fat in the muscle tissue. Its source is the meat of the pig, a member of the pig family.